Clean Eating Pasta

1 1/2 lbs lean ground turkey
1T olive oil
2 medium zucchini, shredded
2 medium carrots, shredded
1 15oz can tomato sauce
28oz diced tomatoes
1/2 lb brown rice pasta
1 T onion powder
1 T garlic powder
1 T ground cumin
2 cups raw spinach
2 cups water

1.  In a large pan, cook the turkey in olive oil until almost completely cooked
2.  Add the zucchini, carrots, tomato sauce, diced tomatoes, spinach, and spices
3.  When the spinach has cooked down, add pasta and cook until soft, adding water in increments as needed.