Zest of 1/2 lemon
1 T chopped fresh dill
Kosher Salt
1 heaping tsp sugar
Pinch cayenne pepper
4 salmon fillets
Oil for brushing salmon
1. Preheat the oven to 300 degrees. Combine the lemon zest, chopped dill, 1 T salt, sugar, and cayenne pepper in a small bowl.
2. Lightly rub or brush the salmon with oil. Evenly spread the spiced salt over the top (but not sides) of the fillets and place on a baking sheet. Roast until the bottom is glazed, the sides are opague, and the salmon is just cooked through, about 18 minutes.
No comments:
Post a Comment