Cauliflower Mash

Serves 2

Ingredients

• 1 head organic cauliflower, chopped
• 1-2 tbsp olive oil (depending on desired consistency)
• 1 tbsp unsweetened almond milk
• 2 tsp sage
• 1 tsp rosemary
• Sea salt and pepper

Directions

1. In a large pot, steam cauliflower over medium heat for 15-20, until a knife easily slices through cauliflower.
2. Add olive oil, almond milk, and spices.
3. Process with emersion blender (if you don't have one of these, they are so handy for purees and soups!) until smooth. (may need to add additional olive oil/almond milk until you get desired texture).