Shrimp Fried Rice

6-8 large shrimp/person
1 cup baby spinach (optional)
1⁄2 cup onion, diced
1⁄2 cup broccoli, diced
1⁄2 cup carrots, diced
2 cups cooked brown rice
2 eggs
2 TBS coconut oil
Salt/pepper, to taste
Coconut aminos (optional in place of soy sauce)
Shrimp – Peel & devein if needed, rinse/dry. Season w/ salt, pepper & other seasonings of choice. Heat skillet to medium heat and add 1-2 tbsp coconut oil or DF/SF butter. Cook shrimp for just 2-3 minutes each side, until no longer transparent. Fried Rice – Saute spinach, onions, broccoli & carrots. Add 1/2c cooked brown rice. Scramble 2 eggs into side of fying pan. Add butter and sesame seeds (optional).