Candice's Chili

1 1/4 ground turkey

1 onion

1 green bell pepper

1 clove of garlic

1 28oz can petite diced tomatoes

1 15oz can tomato sauce

2 15oz can black beans or dark kidney beans

1/2cup red wine

3 Tbsp chili powder

4 dried bay leaves

In a large pot, saute onion and pepper in 2 Tbsp oil until soft.  Add garlic and sauté for 1 minute.  Add chili powder and cook for 2 minutes.  Deglaze with red wine for 3 minutes.  Add turkey and cook until browned.  Add tomatoes (undrained), tomato sauce, beans (drained), and bay leaves.  Simmer for 30 minutes.  Remove the bay leaves before serving.  

Even better the next day!